 Chef: Marut Sikka
Snacks-Indian-Veg
Ingredients:
1/2 kg yoghurt
2 chopped onions
4 chopped green chillies
75 gm cheese
2 tbs coriander seeds and black pepper
1 tbs chopped ginger
1 1/2 tbs red chilli flakes
1/2 cup roasted besan
Little bit of Paneer
2 tbs corn flour
Oil for frying
Method:
Lay a muslin cloth over a bowl and pour the yoghurt into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture.
Grate the cheese. Dry roast coriander seeds and black pepper and grind to a powder.
For the filling: Mix grated cheese, some of the coriander pepper powder, green chillies, onions, ginger and salt.
Take cheesy yoghurt in a bowl, add red chilli flakes and the coriander pepper powder. Bind with salt, besan,little bit of paneer and corn flour.
Put in the filling and shape into kebabs. Deep fry in oil and serve hot. |